Close

Jin Lai Shun Shou Fan (Wanke Tiandi Branch)

小吃面食 · ⭐ 3.7

No. 133, Ground-floor Commercial Unit, Building 3, Phase III, Vanke Tian Di, Xinghua Avenue

Dishes

• 

  Shredded Potato Rice Bowl

  Potato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
• 

  Stir-Fried Chicken Noodles

  Chickens拌面 is a dish made by mixing shredded boiled chicken with noodles, featuring ingredients like chicken breast, noodles, cucumber and carrot strips, and seasonings such as soy sauce, sesame oil, garlic, and chili oil. Cook the chicken, shred it, boil and cool the noodles, then mix with vegetables and seasonings.
• 

  Jinlaisun Spicy Oil Noodles

  Jin Lai Shun oil-poured noodles feature hand-pulled wide noodles with cucumber ribbons, bean sprouts, and green onions. After boiling, the noodles are mixed with a seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic for a distinctive flavor.
• 

  Jinlaisun Stewed Meat Noodles

  Jin Lai Shun stewed meat noodles feature pork belly as the main ingredient, combined with vegetables such as potatoes, carrots, and onions. Seasoned with soy sauce, star anise, cinnamon, and other spices, it is slowly simmered to achieve tender, flavorful meat. The noodles are either hand-pulled or machine-made, boiled until done, then mixed with the stewed meat and broth to create a rich and satisfying flavor.
• 

  Beef Creek vs. Big Pear

  Niu Xiaoxi vs Da Baili is a fusion dish featuring beef, pear, and seasonings like scallion, ginger, and garlic. Beef slices are marinated and stir-fried or stewed with peeled, cubed pears to create tender meat and sweet, refreshing fruit.
• 

  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
• 

  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
• 

  Egg Fried Pancake

  Egg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

Reviews