一村两寨云南菜(建业商务中心店)
地方菜 · ⭐ 3.3
No. 94 Dongfeng Road

Dishes
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Chuanxiong BeefA dish made with beef and the Chinese herb Chuanxiong, known for its aromatic and slightly numbing flavor.
Simao Mixed Vegetable SoupA Yunnan specialty soup made with fresh seasonal vegetables and meat, known for its mild and savory flavor.
Simao Stewed ChickenA Yunnan specialty dish made with chicken and vegetables stewed in yellow wine, soy sauce, and spices until tender and flavorful.
Jingdong Yellow Cattle JerkyJingdong Yellow Cattle Jerky is made from high-quality beef sourced from Jingdong, Yunnan, marinated and air-dried or grilled to create a chewy, flavorful snack.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Braised Pork ElbowBraised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Sour Bamboo Shoots and TilapiaA dish featuring fresh tilapia cooked with sour bamboo shoots, chili, ginger, and garlic. The fish is tender, the shoots are crisp, and the flavor is tangy and spicy.
Wild Seasoning Stir-Fried BeefA dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.