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China Grand Hotel · Four Seasons China

粤菜 · ⭐ 4.7

Ground Floor, China Hotel, No. 122 Liuhua Road (near Exit D1 of Yuexiu Park Metro Station)

Dishes

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  Ice Flower Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, with a distinctive ice-crystal crust formed by hot oil.
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  Layered Sea Bass Crisp

  A crispy, layered dish made with fresh sea bass and thin dough, deep-fried to golden perfection for a delicate crunch and tender fish inside.
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  Four Seasons Shrimp Dumplings

  A delicately crafted dumpling filled with fresh shrimp, pork, and vegetables, steamed to perfection for a tender and flavorful bite.
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  Flame-Grilled Char Siu Supreme

  A premium pork belly dish marinated and flame-grilled to perfection, featuring a crispy exterior and tender, juicy interior with a rich savory flavor.
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  Young Ginger Century Egg Pastry

  A savory pastry made with young ginger and century egg, wrapped in flaky dough for a crisp texture and rich flavor.
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  Cantonese Roast Duck (Second Serving)

  Cantonese roast duck made from premium Peking duck, roasted until crispy skin and tender meat. Served in thin slices with hojicha pancakes, sweet bean sauce, scallions, and cucumber strips for a classic flavor.
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  Almond Sauce Braised Abalone with Chinese Cabbage

  A savory dish featuring abalone braised in almond sauce with Chinese cabbage, resulting in a rich and harmonious flavor.
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  Braised Beef Ribs with Pomelo Peel

  Beef ribs and pomelo peel are slowly braised together, resulting in tender meat infused with the citrusy aroma of the peel.
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  Red Wine Egg White Steamed Abalone Fish

  Fresh abalone fish steamed with egg white and red wine, resulting in a tender, fragrant dish with a delicate texture.
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  Rose Flame Shrimp

  Rose Flame Shrimp is a dish made with fresh shrimp, rose sauce, and chili peppers. The shrimp is tender, coated in rose sauce, and has a spicy and fragrant flavor with a vibrant color.
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  Tea-Smoked Taiye Chicken

  Tea-Smoked Taiye Chicken is a Chinese dish made with chicken and smoked using tea leaves and spices. It has tender meat with a rich tea and smoky flavor.
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  Golden Char Siu Pastry

  A classic Cantonese dim sum, featuring a flaky pastry filled with sweet and savory barbecued pork, baked to golden perfection.

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