Jiu San New-style Spicy Hot Pot (Institute of Technology Branch)
小吃快餐 · ⭐ 3.4
No. 350 Xindian Road, Unit 1, Building Yi, Floor 1, No. 66
Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork Ear TipPork ear tip is a delicacy in Sichuan cuisine, known for its crisp texture and spicy flavor. It's typically blanched and served cold with chili oil and garlic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck Leg QuarterDuck thigh refers to the meat near the duck's leg close to the thigh, usually with skin and bone. It is commonly braised, stewed in brown sauce, or roasted to make it tender and flavorful.