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Su Ji Food Store (Huilong Commercial Market Branch)

小吃快餐 · ⭐ 3.9

No. 1166, West Gate of Huangjia Mountain Market, Fangzheng Road

Dishes

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  Yi Mian

  Yi Mian is a type of egg noodle made from flour and eggs, deep-fried into a curled shape. It is typically soaked before stir-frying with meat or vegetables for a crispy yet tender texture.
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  Mixed Soup Noodles

  A flavorful noodle dish featuring a variety of ingredients like meat, seafood, and vegetables in a savory broth served over rice noodles.
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  Pork and Liver Meatball Noodle Soup

  A savory dish made with pork and liver meatballs in a clear broth served over rice noodles, known for its tender texture and rich flavor.
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  Vita Chocolate Milk

  A creamy drink made from milk and chocolate, blended to a smooth consistency, perfect for chocolate lovers.
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  Fish and Pork Liver Noodle Soup

  A savory soup made with fish fillets, lean pork, and pork liver, served over rice noodles for a nourishing meal.
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  Fish Belly Noodle Soup

  A savory noodle soup featuring tender fish belly simmered in a rich broth, served with freshly cooked noodles.
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  Fish Belly and Lean Pork Rice Noodle Soup

  Fish Belly and Lean Pork Rice Noodle Soup is a noodle soup dish. Main ingredients include fresh fish belly (commonly grass carp or large fish belly), lean pork slices, dried rice noodles, and vegetables like lettuce. The basic method involves first pan-frying or blanching the fish belly, and marinating the sliced lean pork. A clear broth is made from fish bones or pork bones. Soaked rice noodles are blanched and placed in a bowl, followed by blanched lean pork slices, cooked fish belly, and vegetables. Finally, piping hot broth is poured over the ingredients. The finished dish has a clear broth that highlights the freshness of the fish and pork.
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  Fish Belly, Pork Tenderloin, and Liver Soup with Rice Noodles

  A savory soup made with fish belly, pork tenderloin, and liver, served with rice noodles for a rich and nourishing meal.
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  Fish Belly and Fish Head

  Fish belly and fish head are marinated, pan-fried, then stewed with ginger, garlic, and fermented bean paste for a rich, savory flavor.
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  Fish Bone, Fish Belly and Pork Stew

  A stew made with fish bones, fish belly, and pork, simmered slowly to create a rich, savory dish.

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