Close

Beijing Shui An Shan Ba Resort (Yanqi Town Branch)

农家菜 · ⭐ 3.8

Shanba (Yanqihu), 1000 meters north of Changyuan Village

Dishes

• 

  Farm-style Scrambled Eggs

  Farm-style scrambled eggs is a home-cooked dish made primarily with eggs, seasoned with a little scallion and salt, then fried in oil. The eggs form soft chunks or thin sheets, offering a tender texture and simple preparation.
• 

  Homestyle Stewed Tofu

  Farmhouse stewed tofu is a home-style dish made with soft tofu, pork belly, greens, and mushrooms, slowly simmered. Tofu is blanched, then stir-fried with pork belly, added to broth or water, seasoned, and gently cooked until flavorful.
• 

  Sashimi

  Sashimi is primarily made from fresh fish sliced thin, typically using high-quality seafood like salmon, tuna, or snapper. After careful slicing, it's arranged on a plate and served with wasabi, soy sauce, or lemon juice.
• 

  Lentil and Pork Roll

  Lentil pork roll is a dish made primarily with pork ribs and lentils. Pork ribs are cut into segments and marinated, while lentils are de-stringed and sliced. The marinated ribs are wrapped in lentil strips and steamed or boiled until cooked.
• 

  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a Chinese dish featuring pork belly and chestnuts. After blanching the pork to remove odor, it's simmered slowly with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful. The dish has a glossy red color and rich taste.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Red尊 Raw Fish Sashimi

  Red尊 Fish Sashimi is a cold dish featuring fresh fish, typically using boneless, tender varieties like sea bass or cod. After scaling and deboning, the fish is sliced thinly and arranged on a plate, often served with ginger threads, scallions, and cilantro without heating.
• 

  Rainbow Trout

  Red trout is a dish featuring fresh red trout as the main ingredient, typically prepared by steaming, braising, or pan-frying after cleaning. Seasonings like ginger slices, green onions, and cooking wine can be added to enhance flavor while preserving the tender texture of the fish.
• 

  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.

Reviews