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Moli Xiang Ya Jing Wang (Funing Community Store)

小吃快餐 · ⭐ 3.7

No. 95A-3, Yinhe Street

Dishes

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  Endless Delight Edamame

  A dish of fresh edamame stir-fried with garlic, chili, salt, and a touch of soy sauce, offering a savory, slightly spicy flavor that lingers pleasantly.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
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  Lao Zhi Zi Wu

  A dish made with fresh fish roe marinated in a tangy sauce, served chilled for a refreshing taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Divine Shrimp Bucket

  A dish featuring fresh shrimp steamed in a special sauce, known for its tender texture and rich aroma.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Spicy Dried Beans

  A Sichuan-style dish made with dried beans stir-fried in chili and Sichuan pepper, delivering a spicy and numbing flavor.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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