Xuanwei Farmhouse Restaurant
农家菜 · ⭐ 3.5
No. 599, Yaquan Street
Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Signature Xuanwei Pork Stir-fryA classic Yunnan dish featuring Xuanwei ham and pork belly stir-fried with green peppers and garlic, delivering a savory, slightly spicy flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Potato BallsA Chinese snack made by mashing potatoes, shaping them into balls, and deep-frying until crispy. Delightfully crunchy outside and soft inside.
Fried Sauce PorkA traditional Chinese dish made by stir-frying minced pork with yellow or sweet bean sauce, often served over noodles.