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Yu Kuai Jiang Hu Cuisine

川菜 · ⭐ 3.7

No. 103 Longquan Street, Unit 3

Dishes

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  Meatball Vegetable Soup

  A comforting soup made with meatballs and vegetables, known for its rich flavor and nourishing qualities.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Hekou Small Rice Noodle Roll

  Hekou small rice noodle roll is a Yunnan specialty snack made with thin rice sheets wrapped around bean sprouts, minced meat, and peanuts, then drizzled with a spicy-sour sauce.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Buckwheat Pancake

  Buckwheat pancake made from buckwheat flour, pan-fried until golden brown, with a soft interior and nutty flavor. Often served with chili sauce or pickled vegetables.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Huo Xiang Fish

  Huo Xiang Fish is a delicacy made by steaming fresh carp with perilla leaves and seasonings, resulting in tender fish meat infused with aromatic herbal flavor.
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  Lime Fish

  Fresh fish marinated with lime juice, garlic, ginger, and cilantro, then steamed or pan-fried. Tender fish meat blends with the refreshing tang of lime for a crisp taste.

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