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Ling Shen Gong Mix Rice Cold Noodles (Xin Zhong Jie Store)

韩式料理 · ⭐ 3.8

No. 159, Xinzhou Street

Dishes

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  Refreshing Cold Noodle Soup

  Cold noodle soup features chilled noodles with shredded cucumber, carrot, egg skin, and seasoned beef slices, served in chilled broth or cold water. Noodles are boiled, rinsed in cold water for a smooth texture, then mixed with ingredients and poured with chilled soup for a refreshing dish.
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  Mixed Eggplant

  Cold dish made with eggplant, steamed or boiled and shredded, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil.
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  Kimchi Stone Pot Rice

  Kimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles. Typically, the rice noodles are soaked soft beforehand and then stir-fried together with vegetables and meats. To prepare, first blanch or boil the rice noodles, then stir-fry them in a hot wok with辅料 such as scallions, ginger, garlic, eggs, green peppers, and carrots. Season to taste and serve.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Cheese Rice Cake Pot

  Cheese rice cake pot uses rice cakes as the main ingredient, combined with cheese, vegetables, and meat. The rice cakes and cheese are heated together until the cheese melts and infuses the rice cakes with rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.
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  Black Pepper Beef Rice Bowl

  Black pepper beef rice dish features beef with onions and green peppers, seasoned with black pepper. Cooked beef is mixed with boiled rice, and a touch of soy sauce and cooking wine may be added for flavor.

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