Xiguan Flavor (Huishang Outlets Branch)
粤菜 · ⭐ 4.8
Level 4, Huasheng Outlets, Intersection of Huanxi Road and Huanan City 1st Road

Dishes
Salted Egg Yolk Corn ShrimpA Chinese dish combining shrimp, sweet corn, and salted egg yolk, stir-fried to create a rich, savory flavor.
Stir-fried Qingyuan ChickenZi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
Stir-Fried Eggplant PotA Cantonese dish featuring eggplant stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Old Lady Char Siu RiceA popular Chinese fast food dish featuring sweet and savory barbecued pork served over rice, often with vegetables and a rich sauce.
Stir-fried Pork Belly with ChiliPork belly stir-fried with chili, garlic, and ginger, seasoned with soy sauce and sugar for a rich, spicy flavor.
Golden Soup Shrimp Wonton NoodlesA savory Cantonese dish featuring shrimp and pork dumplings in a rich golden broth, served with silky noodles.
Black Pepper BeefA Chinese dish made with tender beef stir-fried with black pepper and onions, offering a savory and aromatic flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.