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Charcoal Roast Duck (Fengdu Branch)

北京菜 · ⭐ 3.3

No. 14 Miaopo Road, Sanhe Subdistrict

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Steamed Wrapped Chicken

  Steamed wrapped chicken is a traditional Chinese dish made with a whole chicken seasoned with ginger, scallions, cooking wine, and soy sauce. The chicken is marinated, wrapped in lotus leaves, then sealed in clay or aluminum foil and roasted until tender. Enjoy by tearing the meat by hand.
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  Shredded Roast Duck

  Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
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  Charcoal Roast Duck

  A classic Chinese dish featuring duck roasted over charcoal for a smoky flavor and crispy skin, traditionally served with pancakes, hoisin sauce, and scallions.
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  Chestnut Cake

  Chestnut cake is a pastry made primarily from chestnuts, typically ground or chopped and mixed with flour, sugar, and oil to form a dough, then rolled into a饼 and cooked by frying or baking until done.
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  Tiger Skin Cake

  Tiger skin cake is a dessert made primarily from eggs, sugar, and low-gluten flour. The method involves whipping egg yolks and sugar until thick, then mixing in the low-gluten flour evenly. After baking to create a tiger-striped pattern, it is combined with a soft cake body to form a dessert with a unique appearance and rich texture.
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  Egg Roll

  Egg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
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  Spicy Chicken Collar Bones

  Spicy chicken collar is a dish made primarily from chicken collar bones, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender with a rich, spicy flavor.

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