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JingShuan Jing Kao Copper Pot Hot Pot & BBQ (Liu Jia Yao Branch)

火锅 · ⭐ 3.8

No. 26 Liujiayao Hengliutiao, Dongtiejianying Subdistrict, South Third Ring Road (intersection of Liujiayao Hengqitiao and Shunsitiao, near Songjiazhuang Metro Station)

Dishes

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  Traditional Charcoal-Grilled Lamb Skewers

  Traditional charcoal-grilled lamb skewers use fresh lamb cut into small pieces, threaded onto bamboo sticks and grilled directly over charcoal. Seasoned with cumin, chili powder, and salt, the meat becomes crispy outside and tender inside with rich aroma.
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  Signature Inner Mongolian Lamb

  Signature Inner Mongolian lamb uses premium lamb from Inner Mongolia, sliced and quickly stir-fried or boiled to retain tenderness, seasoned with basic ingredients like scallions, ginger, garlic, and cooking wine to highlight the natural flavor of the lamb.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Fatty Beef

  Fatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
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  Aluminum Foil Potato Slices

  Tinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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