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Xi Zhu · Slash-Pig Cuisine · Pot-Covered Pork

东北菜 · ⭐ 4.4

Room A101, No. 1 Jia, Wenhua Avenue

Dishes

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  Chopped Chili Egg

  Steamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
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  Pork Stew with Noodles

  Xizhu Shazhu Cai is a stewed dish featuring pork, sour cabbage, vermicelli, potatoes, and fatty pork. The meat and sour cabbage are simmered together, then mixed with vermicelli and potatoes, slowly cooked until fully flavored.
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  Spicy Pork Elbow with Bone Removed

  Xizhu de-gu zhi zi is a dish featuring pork elbows as the main ingredient, boiled and stewed until tender, then deboned while maintaining its shape. Marinated and slowly cooked with soy sauce, cooking wine, and spices for rich flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken with Mushrooms and Vermicelli

  Chicken with mushrooms and vermicelli is a dish made from chicken, dried mushrooms, and vermicelli. Chicken pieces are stewed with rehydrated mushrooms, seasoned, then vermicelli is added and simmered until flavorful. The broth is rich, ingredients tender, and the taste complex.
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  Hand-Rolled Rice Noodles

  巧手拉皮 is a cold dish made primarily from starch ingredients like potato or mung bean starch, processed through kneading, washing, settling, and drying to form transparent noodles. Sliced and mixed with seasonings, it's often served with cucumber, carrot, garlic, and cilantro, dressed with soy sauce, vinegar, chili oil, and sesame paste.
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  Braised Pork with Vermicelli

  Braised pork with vermicelli is a home-style dish primarily made with pork belly and sweet potato noodles. The pork belly is cut into cubes, pan-fried until slightly yellowed, then seasoned and slowly stewed with water. When the pork is about 70-80% cooked, pre-soaked sweet potato noodles are added and the dish is further simmered until the sauce thickens.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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