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Jingzhou Gong'an Flatbread (Yanji Road Branch)

小吃快餐 · ⭐ 4.1

No. 110-1 Yanji Road — South Gate 2 of Xinxing Gymnasium (Guokui Shop)

Dishes

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  Five-layer Fresh Meat Baozi

  Five-layer fresh meat baozi is a Chinese wheat-based dish made with pork and fresh pork. The meat is minced and seasoned, then wrapped in dough and steamed. The outer layer is soft, and the filling is juicy with rich flavor.
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  Family Feast Potstickers

  A savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Preserved Vegetable Braised Pork Baozi

  A savory Chinese snack featuring braised pork and preserved vegetables wrapped in a crispy flatbread.
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  Rose Bean Pot Crust Bun

  A Chinese pastry made with red bean paste filling, wrapped in a crispy dough and slowly baked in a pot for a sweet, soft, and layered texture.
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  Premium Pork Tenderloin

  Premium pork tenderloin, marinated and stir-fried quickly to retain tenderness and flavor.
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  绝味牛肉锅盔

  牛肉锅盔是以面粉制成的面饼为基底，内夹煮熟切片的牛肉，加入葱花、辣椒等配料，经过烘烤或煎制而成。主要食材包括面粉、牛肉、葱、辣椒等。
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  Mini Guaiwei Guo Kui

  A mini-sized Sichuan-style savory pastry filled with a spicy, numbing, sweet, and tangy blend of ingredients, served crispy and bite-sized.
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  Pickled Mustard Stem and Bamboo Shoots Flatbread

  Pickled mustard stem and bamboo shoot flatbread is a traditional Chinese snack made with pickled mustard stems and bamboo shoots, stir-fried and stuffed into a flatbread. The outer layer is crispy, and the filling is fragrant and slightly spicy.
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  Sweet White Sugar Flatbread

  A traditional Chinese flatbread made with flour, white sugar, and sesame, baked or pan-fried until crispy outside and soft inside, offering a sweet and fragrant taste.

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