Close

Da Na Seoul BBQ Roadside Grill (Donggang Yi Yuan Branch)

烧烤 · ⭐ 4.8

100 meters south of Huai'an Road along Jianshe Avenue, east side of the road

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Yanbian Grilled Pork Belly

  A Northeast Chinese dish featuring marinated pork belly grilled over charcoal, known for its savory flavor and tender texture.
• 

  Thai Royal Fried Rice

  Thai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
• 

  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh marinated in sweet soy sauce, served over rice with vegetables.
• 

  Red Bean Ice Tapioca Balls

  Red bean ice tangyuan is a dessert made of glutinous rice balls and cooked red beans. The balls are usually white or black, and the beans become soft after boiling. Served chilled for a cool, smooth texture.
• 

  Classic Korean Beef

  Classic Korean Beef features tender beef slices stir-fried with vegetables in a savory spicy sauce, a popular dish in Korean cuisine.
• 

  Iron Plate Egg

  Pan-fried eggs is a dish primarily made with eggs. The egg mixture is poured onto a preheated iron plate and cooked until the liquid solidifies. A small amount of chopped green onions, salt, or other seasonings can be added as needed. During heating, the eggs quickly cook on the hot iron plate, creating a crispy exterior with a tender interior.
• 

  Qingyang Chili Beef

  A Chinese dish made with beef and Qingyang chili, stir-fried to perfection for a spicy and aromatic flavor.
• 

  Korean Beef Rice Bowl

  Korean beef rice features thinly sliced beef, rice, onions, and carrots, seasoned with Korean chili sauce or kimchi, then stir-fried and served over rice.
• 

  Seoul-style Beef Rib

  A Korean-style dish featuring thick beef rib slices simmered with onions, garlic, and chili for a rich, savory flavor.
• 

  Seoul Beef Bulgogi Rice Bowl

  Main ingredients include beef slices, rice, lettuce, egg, and Korean chili sauce, mixed together. Features tender beef and rich, slightly spicy-salty flavor.
• 

  Qiqihar Grilled Meat

  Qiqihar barbecue uses fresh beef and mutton, sliced and marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill. The slices cook evenly, with a slight char on the outside and juicy inside.

Reviews