Jingwu Niu Nen Niu Fang (Xiaozhan Branch)
小吃快餐 · ⭐ 3.5
Shop No. 7, Ground Floor, Building 2, Xingfu Apartment
Dishes
Super Big Chicken LegSuper Big Chicken Leg is a dish made with large pieces of chicken leg meat, marinated and then fried or pan-fried. The outer layer is crispy, and the inside is juicy with rich flavor.
Tender Beef Five Ways嫩牛五方是一道以牛肉为主料，配以多种蔬菜和调味料烹制而成的菜品。制作时将嫩牛肉切成薄片，与洋葱、青椒等蔬菜一同翻炒，再加入特制的调味料，最后以饼皮包裹，形成五方形状。
Small Egg Yolk PastriesSmall egg yolk pastries are a traditional Chinese snack made mainly from flour, lard, and salted egg yolks. The outer layer is crispy, and the filling is salty and fragrant with a rich texture.
Niu Niu Cod Fish SticksNiu Niu Cod Fish Sticks is a dish made primarily with cod, cut into strips, coated in flour, and fried. It has a crispy outside and tender inside, with a delicious flavor.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Ultimate Double Beef BurgerA premium burger featuring two juicy beef patties, fresh vegetables, and cheese, served on a soft bun.
Cheesy Shrimp BallsCheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
Spicy WingsSpicy wings are a dish made primarily from chicken wings, typically marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Some recipes use sauces to enhance the spicy flavor.
黄金蟹钳黄金蟹钳以新鲜蟹钳为主料，经过腌制后裹上薄层淀粉或面糊，油炸至金黄酥脆。成品外皮香脆，内里蟹肉鲜嫩，口感丰富。