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Sha Ye Light Meal (Hefei University Town Branch)

西餐 · ⭐ 3.6

Shop B-203, Jinxing Commercial City, Danxia Road

Dishes

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  Pumpkin Brown Rice

  Pumpkin brown rice is made by steaming pumpkin chunks with brown rice, blending the sweet flavor of pumpkin into the grains for a soft, savory dish.
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  Cherry Tomato

  Cherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
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  Espresso

  Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans under high pressure, resulting in a rich and intense flavor.
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  Fruit Cucumber

  Fruit cucumber is a cold dish primarily made with fresh cucumbers. Typically, the cucumbers are washed, sliced or cut into segments, then mixed with minced garlic, vinegar, sugar, and salt—no cooking required.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Red Kidney Beans

  This dish features red kidney beans as the main ingredient, carefully prepared to create a unique texture. The red kidney beans are first cooked until soft and tender, then combined with seasonings and other ingredients such as vegetables or meat, absorbing the flavors of the seasoning thoroughly.
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  螺旋意面

  螺旋意面是一种形状呈螺旋状的意大利面，主要由硬质小麦粉和水制成。制作时将面团擀平后卷成螺旋形，煮熟后可搭配各种酱料，如番茄酱、奶油酱或橄榄油蒜香酱。
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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