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Li Yuan Xiao Bei Ping · Roast Duck Jing Mei Cuisine (Li Yuan Store)

北京菜 · ⭐ 4.5

No. 72, Yuqiao West Road, Courtyard No. 16, Shop No. 2

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Traditional Stir-Fried Three Delicacies

  Traditional 'Bao San Yang' is a Chinese stir-fry using pork tenderloin, liver, and kidneys. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with scallions and ginger, seasoned with soy sauce and salt, and finished with a thickening slurry. Cooking requires precise heat control to maintain tenderness.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Mini Meatballs

  Crispy pork dumplings made from minced pork and starch, deep-fried until golden and crunchy. The meat mixture is shaped into balls and fried in hot oil.
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  Signature Crispy Prawn

  Signature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
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  Steamed Seasonal Vegetables Pot

  Steamed seasonal vegetables cooked with fresh vegetables like broccoli, carrots, white radish, and mushrooms, plus a small amount of meat or fungi, arranged neatly in a steamer. No excessive seasonings are added to preserve the natural flavors.
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  Prosperous Orange Roast Duck

  Roast duck is the main ingredient, seasoned with orange, honey, and soy sauce. The duck is marinated and roasted in a挂炉, with orange slices or juice adding fruity sweetness to the meat.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Beijing Street Food Collection

  A collection of traditional Beijing snacks including douzhi, jiaoquan, lvdagun, aiwoowo, and wan豆huang. Main ingredients: mung beans, glutinous rice, flour, red bean paste, cornmeal. Methods: steaming, frying, boiling, stir-frying.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.

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