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Volcanic Charcoal Grilled Meat (Hengli Store)

烧烤 · ⭐ 4.0

Unit 5, Zone C, 2nd Floor, Ruikang Plaza

Dishes

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  One Chicken Cutlet

  A single chicken cutlet made by marinating and frying a whole chicken leg or breast, resulting in a crispy exterior and tender interior.
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  Raw Oysters with Milk

  Raw Oysters with Milk is a dish featuring fresh raw oysters as the main ingredient. Fresh oysters are shucked, retaining the meat and natural juices. Fresh milk or cream is gently poured over the oyster surface, allowing the meat to soak. A small amount of lemon juice or white wine may be added to reduce fishiness and enhance freshness. The dish is served raw without heating, highlighting the natural sweetness of the oysters and the creamy texture of the milk.
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  Volcano Grilled Sausage

  A spicy grilled sausage made from premium pork, marinated with secret spices and grilled to perfection, served with a special chili sauce.
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  Brazilian Beef Ribs Cut

  Brazilian beef ribs cut from the rib section, marinated and grilled over charcoal for a smoky, tender flavor.
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  Brazilian Pork with Plum Sauce

  A flavorful dish featuring thick pork slices marinated in plum sauce and grilled to perfection, offering a sweet and tangy taste.
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  Brazilian Sauce Braised Pork Cubes

  A dish of pork cubes braised in Brazilian sauce, tender and richly flavored with a glossy red finish.
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  Signature Plum Juice Pork

  Signature Plum Juice Pork uses pork shoulder (plum blossom cut) as the main ingredient, known for its distinct marbling of lean and fat. The pork is cut into pieces, marinated with ginger, scallions, and cooking wine to remove any gaminess, then simmered slowly with fresh fruit juice (such as apple, orange, or pineapple juice) until tender and infused with natural sweetness. The sauce is reduced to a thick glaze, resulting in a glossy, reddish-brown dish with tender meat and a subtle fruity tang.
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  Australian Wagyu Belly

  Australian Wagyu belly features premium Australian Wagyu pork belly, slow-cooked and grilled to perfection for tender, juicy meat with rich flavor.
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  Australian Wagyu Ribeye Steak

  Premium Australian Wagyu ribeye steak, slow-cooked or grilled to perfection, offering tender and juicy texture with rich umami flavor.
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  Pork Six Liang Matsusaka-style Pork

  A Chinese dish featuring pork belly marinated and grilled to perfection, offering a savory and slightly sweet flavor.
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  Pork Sukiyaki

  A dish made with pork tenderloin, marinated and grilled to perfection, featuring a tender texture and savory flavor.
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  Thin-sliced Black Pig Belly

  Thinly sliced black pork belly uses premium black pork belly, sliced thin and cooked by pan-frying, grilling, or stir-frying to achieve tender meat with balanced fat and lean.
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  Thinly Sliced Black Pork Collar

  This dish uses the collar cut (shoulder) from high-quality black pork, known for its tender texture and even marbling. Main ingredients include black pork collar, a small amount of salt, and vegetable oil. The meat is thinly sliced, lightly seasoned with salt, and then quickly seared or grilled at high heat to lock in juices and create a slightly charred surface. The result is tender, juicy meat with the natural savory flavor of pork.
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  Grilled Eel with Sauce

  Grilled eel marinated in a savory sauce, resulting in tender and flavorful meat with a glossy finish.
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  Argentine Black Pepper Beef Stir-fry

  A savory stir-fry featuring tender beef strips and a rich black pepper sauce, popular in Chinese restaurants.
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  Spicy Tender Beef

  Spicy tender beef is made by marinating sliced beef with seasonings and quickly stir-frying. Main ingredients include beef, green pepper, red pepper, and onion, seasoned with doubanjiang, chili, ginger, and garlic.
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  Fresh Mint Beef Rib Strips Salad

  Fresh Mint Beef Rib Strips Salad is a cold dish made primarily with beef rib strips, which are boiled or steamed and then sliced into thin pieces. It is mixed with fresh mint leaves, shredded onions, cilantro, and other vegetables. The seasoning typically consists of a sour-spicy sauce made from fish sauce, lime juice, minced garlic, and chili. The beef is cooked and cooled before being combined with the other ingredients and sauce, resulting in a refreshing dish with a strong mint aroma.

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