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Fu Ying Jiu Jia

其他美食 · ⭐ 3.6

3rd Floor, Huagang Business Building, No. 140 West Zhongshan Avenue (Opposite Dongfang Xinshijie)

Dishes

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  Peking Roast Duck

  Peking Roast Duck is a traditional Beijing dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Stir-Fried Beef Rice Noodles

  A classic Cantonese dish made with rice noodles, beef slices, and vegetables stir-fried quickly over high heat. Tender beef and flavorful noodles make it a beloved comfort food.
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  Charcoal-Grilled Ribeye Steak

  Charcoal-grilled ribeye steak marinated and cooked over high heat for a smoky, tender flavor.
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  Cooling Winter Melon Bowl

  A refreshing dish made by hollowing out a winter melon and filling it with minced meat, shrimp, and mushrooms, then steamed to perfection.
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  Oatmeal Custard Bun

  A modern twist on traditional dim sum, featuring an oat-based dough filled with a creamy, custard-like center made from salted egg yolk and egg custard, steamed to perfection.
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  Beef Brisket with Rice Noodle Roll

  A Cantonese dish featuring tender beef brisket and silky rice noodle rolls, stir-fried together in a savory sauce.
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  Fresh-Deveined Shrimp Dumpling Supreme

  Freshly peeled shrimp meat is hand-prepared and mixed with lard and starch, then wrapped in thin dough and steamed to create a tender, flavorful dumpling.
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  White-Cut Hainan Agarwood Chicken

  A Hainan native chicken dish, gently poached and infused with agarwood aroma for a delicate, fragrant flavor.
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  Purple Gold Sauce Steamed Chicken Feet

  Chicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Boat Girl Rice with Fish

  A fusion dish combining tender fish slices with fragrant boat girl rice, enriched with shrimp, liver, and squid, slowly simmered for a rich, savory flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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