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Yinjie Noodles

小吃快餐 · ⭐ 3.5

Intersection of Xiao Kang Road and Jian She Road

Dishes

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  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Cold Skin Noodles with Rice Vermicelli

  A refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
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  Xianggu Mushroom and Pork Dumplings

  A classic Chinese dumpling filled with fresh pork and mushrooms, steamed or boiled to perfection for a savory, aromatic bite.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Mung Bean Dumplings

  Mung bean balls are primarily made from mung bean flour and pork filling, mixed with chopped scallions, ginger, salt, soy sauce, and other seasonings. After blending evenly, the mixture is shaped into balls and then steamed or pan-fried before serving.
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  Golden Crispy Pork Cutlet

  Golden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
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  Chicken Offal with Vermicelli

  A Chinese dish made with chicken offal and vermicelli, stir-fried or simmered to create a savory and satisfying meal.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Golden Potato Chips

  Golden potato chips are made from potatoes, sliced and then fried or baked. They are golden in color, crispy in texture, and usually seasoned with salt or other spices.
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  Golden Lotus Root Slices

  Golden lotus root slices are made by slicing fresh lotus roots, blanching or frying them until golden, then mixing or stir-frying with seasonings. A small amount of starch is often added for crispiness, and garlic or scallions may be included for enhanced flavor.

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