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Shenji Guandao (Quanyun Village Branch)

烧烤 · ⭐ 4.5

No. 99-23, Quan Yun Road, Unit 1 (opposite Greenland Sheraton)

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Charcoal-Grilled Pollock

  A dish made by grilling pollock over charcoal after marinating, resulting in a savory and slightly smoky flavor.
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  Pure Lamb Skewers

  Pure lamb skewers are made by cutting fresh lamb into small pieces and threading them onto bamboo sticks. Typically marinated and grilled over charcoal, they preserve the original flavor of the lamb.
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  Stinky Tofu with Chicken Frames

  Stinky tofu and chicken frames are mixed together—crispy fried tofu pairs with savory, spiced chicken bones for a bold, aromatic dish.
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  Garlic Chicken Frames

  A Chinese dish made by stir-frying chicken frames with plenty of garlic, resulting in a fragrant and savory flavor.
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  Tomato Fried Noodles

  Tomato fried instant noodles is a home-style dish made with instant noodles and tomatoes. Cook noodles, set aside. Sauté tomato cubes in hot oil, add water and simmer until soft. Mix in noodles and stir-fry evenly. Season and serve.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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