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Xiao Ji Farmhouse Cuisine

农家菜 · ⭐ 3.8

No. 692 Lao Lu Highway, Shuyuan Town (near Bailian Shopping Center)

Dishes

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  Bok Choy Egg Dumplings

  A traditional Chinese dish made with bok choy and eggs, wrapped in egg skin and steamed to perfection.
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  Garlic Duck Blood

  A Chinese dish made with duck blood stir-fried with garlic, known for its smooth texture and rich garlic flavor.
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  Plum Fish

  Plum Fish is a Chinese dish made by frying a whole fish and then simmering it in a sweet and sour sauce with plum jam, resulting in a crispy exterior and tender interior.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised River Fish Mix

  A Chinese dish made by braising a mix of river fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pork Skin, Salted Pork and Chinese Cabbage Soup

  A hearty soup made with pork skin, salted pork, and Chinese cabbage, simmered until tender for a rich, savory flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.

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