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Wen Cui Yuan · Small Seafood Ba Yuyuan

鱼鲜 · ⭐ 4.3

No. 56 Wencui Road

Dishes

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  Three-leaf Fragrant Mixed Black Bean Curd

  Three-leaf Fragrant Mixed Black Bean Curd is a cold dish primarily made from dried black bean curd and fresh three-leaf fragrant herbs (typically referring to cilantro, basil, or similar aromatic greens). The black bean curd is sliced or cut into strips, then blanched or steamed to soften. The herbs are washed and chopped. The prepared bean curd and herbs are combined and seasoned with salt, sesame oil, minced garlic, light soy sauce, and a touch of aromatic vinegar, then tossed together. The dish highlights the bean fragrance of the black bean curd and the fresh aroma of the herbs, offering a refreshing taste.
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  Mixed Fish Stew

  A dish made by stewing a mix of fish such as carp, crucian carp, and bream with tofu and vegetables, seasoned with soy sauce, ginger, scallions, and cooking wine.
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  Stir-Fried Peanut Sprouts

  Stir-fried peanut sprouts is a dish featuring peanut sprouts as the main ingredient, typically cooked with辅料 like green peppers and carrots using quick stir-frying in hot oil. The sprouts are crisp and refreshing, with careful heat control to preserve their natural flavor and nutrients.
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  Sand Onion Stir-fried with Farm Eggs

  A simple and flavorful dish made with wild sand onion and farm eggs, stir-fried quickly for a fresh, savory taste.
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  Sea Green Vegetable Dumplings

  Steamed dumplings made with fresh sea green vegetables and pork filling, wrapped in cabbage leaves for a delicate, savory flavor.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Scallion Oil Sea Scallop

  A dish featuring fresh sea scallops stir-fried with scallions and ginger in hot oil, resulting in a tender and aromatic seafood delicacy.
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  Shrimp Paste String Beans

  A stir-fried dish made with tender string beans and shrimp paste, offering a savory and slightly spicy flavor.
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  Clam Noodles

  A seafood noodle dish made with fresh clams and handmade noodles, featuring a clear, savory broth and aromatic seasonings.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Four Vinegar Dishes

  Cold dish with four ingredients: cucumber, carrot, tofu skin, and seaweed. Sliced or shredded, then blanched or soaked, mixed with vinegar, salt, sugar, and garlic.
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  Abalone and Cod Meatball Soup

  A savory soup made with abalone and cod meatballs, simmered in a rich broth for a delicate oceanic flavor.

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