Donglin Wandering Chef
川菜 · ⭐ 3.6
No. 208 Xuesheng Road
Dishes
Ginger Stir-fried Duck FeetA Chinese dish featuring duck feet stir-fried with ginger and vegetables, known for its tender texture and aromatic flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Honghu Lotus King SoupA nourishing soup made from large lotus roots grown in Honghu Lake, combined with pork ribs or chicken and slowly simmered for a delicate, fresh flavor.
Crisp Tripe SaladCrisp腰花 is a dish featuring pig kidneys as the main ingredient, accompanied by green peppers and carrots. The kidneys are scored and blanched, then quickly stir-fried with vegetables and seasonings for a tender, refreshing taste.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Preserved Pork Rib SoupA traditional Chinese soup made with preserved pork ribs and vegetables, known for its rich flavor and nourishing properties.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.