Shierbai (Dongmen City Market Branch)
小吃快餐 · ⭐ 3.8
No. 1, Lingke West Road, Annex No. 33
China trip · China travel
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Dishes
Millet Steamed BunA traditional steamed bun made from millet flour, known for its soft texture and mild sweetness, often served as a nutritious breakfast or side dish.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Mixed Grain Steamed BunMixed grain steamed buns are made from a fermented dough of mixed grain flour (such as corn, millet, and oat flour) and wheat flour, then steamed. Key ingredients include mixed grain flour and wheat flour. The grains are blended in proportion, fermented with yeast or old dough, kneaded, shaped, and steamed.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Five-Spice Pork BunsA steamed bun filled with seasoned pork and five-spice powder, offering a soft texture and savory flavor.
Spicy Pork-filled BunsA spicy and savory twist on traditional buns, filled with minced pork, chili, and Sichuan pepper, then steamed to perfection.
Quinoa Steamed BunA healthy steamed bun made from quinoa flour and wheat flour, offering a soft texture and mild sweetness, rich in protein and fiber.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Spicy Steamed BunA steamed bun infused with Sichuan-style spicy and numbing flavors, combining soft dough with a bold, aromatic chili and pepper filling.