La Bai Nian Roast Meat Rice (Train Station Commercial City Branch)
粤菜 · ⭐ 3.4
Shop No. 5, Ground Floor, Huochezhan Shangmao City, Chayuan Village, Hongxing Village
Dishes
广东脆皮烧鸭广东脆皮烧鸭选用肥嫩的鸭子，经过腌制、吹气、挂糖水、风干等工序后，放入烤炉中烤制而成。成品鸭皮酥脆，肉质鲜嫩，色泽红亮。
Signature Meat Sauce RiceA savory rice dish topped with a rich, slow-cooked meat sauce made from minced beef or pork and seasoned with spices.
Roast Duck and Sichuan Chicken RiceRoast duck and spicy chicken served with steamed rice. The roast duck has crispy skin and tender meat, while the spicy chicken is fragrant and numbing. Combined with white rice, it delivers a rich and flavorful dish.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey-glazed Pork RiceHoney-glazed pork rice features tender pork glazed in a sweet and savory sauce, served over fragrant rice with vegetables.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Spicy Pipa Duck RiceSpicy Pija Duck Rice features tender duck meat stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.
Braised Chicken Rice with Black Mushroom SauceBraised chicken with black mushrooms and savory sauce served over steamed rice.
Black Gold Char Siu RiceA savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.