千鲜骨筒子骨粉(芙蓉中路华菱店)
小吃面食 · ⭐ 3.8
Shop No. 61, Ground Floor, Hualing Building, Baisha Road
Dishes
Original Bone Soup PowderMade from pork bones slowly simmered into a rich broth, this powder delivers a savory, authentic bone flavor—perfect for quick and satisfying meals.
Pork Shank Bone DishA dish featuring pork shank bones slowly stewed until tender, with rich broth and savory flavor.
Spicy Pepper and Pork Stir-Fry with Egg over Rice NoodlesA spicy Hunan-style dish featuring mashed peppers, minced pork, and scrambled eggs served over rice noodles for a flavorful and satisfying meal.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Pork Shank Bone SoupA savory soup made by slow-cooking pork shank bones with aromatics, resulting in a rich, nourishing broth.
Pork Shank Bone SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions, resulting in a rich, creamy broth with a savory flavor.
Pork Shank Bone Soup with Shredded Pork and Rice NoodlesA savory dish featuring pork shank bone broth, tender shredded pork, and rice noodles, offering a rich, comforting flavor.
Pork Shank Soup with Three Fresh Ingredients NoodlesA savory noodle soup made with pork shank broth and three fresh ingredients: pork, shrimp, and egg, served over smooth rice noodles.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fresh Pork Bone Noodle with SauceA savory dish featuring pork bone broth, tender noodles, and seasoned meat topping.