Yongming Dumpling House (Sanjiaodi Branch)
小吃快餐 · ⭐ 3.5
No. 9, Zhenchengjiao West Road

Dishes
Beijing-style SausagePeking-style sausage is made primarily from pork, seasoned with scallions, ginger, cooking wine, soy sauce, and other seasonings, then stuffed into casings and air-dried or smoked. The process emphasizes fine meat texture and harmonious flavor blending, resulting in a rich meat aroma and distinctive taste.
Ginger-Flavored Century EggA cold dish made primarily with preserved eggs, sliced and mixed with minced ginger, soy sauce, and sesame oil. Main ingredients are preserved eggs and ginger; simple preparation done just before serving.
Almond MilkAlmond milk is a beverage made primarily from almonds. After soaking, the almonds are ground, boiled with water, and filtered to produce a creamy white liquid that can be sweetened with sugar. No additional ingredients are added during preparation, resulting in a smooth and delicate texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu Rice Bowl with Soy SauceA dish featuring braised tofu over rice, made with soft tofu, rice, and savory braising sauce. Tofu is cut and simmered in seasoned broth until flavorful, then served atop hot rice.
Spicy Potato Noodles Rice BowlShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then mixed with rice to make a rice bowl. Main ingredients: potato, chili, garlic.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.