Shuangliu Shuji Mama Rabbit Head (Wenshuyuan Branch)
小吃快餐 · ⭐ 3.7
No. 68, Jiangyuan Gongso Street
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Hand-Torn Rabbit LegA Sichuan dish featuring tender rabbit leg meat, marinated and slow-cooked, then hand-teared for a spicy, flavorful experience.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.