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Lu Mian Guan

小吃面食 · ⭐ 3.4

No. 19, Jianshe West Road

Dishes

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  Tofu Flower Noodle Soup

  A traditional dish featuring soft tofu flower and chewy rice noodles in a savory broth, often garnished with minced meat or pickled vegetables.
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  Spicy Beef Fried Rice with Chili

  Spicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
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  Spicy Beef Rice Bowl

  Spicy beef stir-fried with small chili peppers and served over steamed rice.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Sichuan Pepper Beef Fried Rice

  Spicy pepper beef fried rice is made with beef, pickled chili peppers, and rice. Beef cubes are stir-fried with pickled chilies, then mixed with leftover rice and seasoned with葱姜蒜 for aroma.
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  Clay Pot Noodles

  A dish of noodles cooked slowly in a clay pot with meat and vegetables, resulting in rich flavors. Main ingredients include noodles, pork or chicken, greens, and aromatics like scallions, ginger, and garlic.
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  Shredded Pork with Pickled Vegetable Rice

  A savory dish of shredded pork and pickled vegetables served over steamed rice, offering a balanced salty and tangy flavor.
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  Pickled Pork and Napa Cabbage Rice Bowl

  Pickled pork stir-fried with napa cabbage and served over steamed rice, offering a savory and satisfying meal.
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  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.

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