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Yuánmiǎo Home-style Cooking (Yangliuqing Branch)

家常菜 · ⭐ 4.5

Buildings 1–7, Yaxin Joint Construction, Xinyang Road, Yinglun Mingyuan Residential Community

Dishes

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  Tianjin Traditional Meat Pie

  A traditional Tianjin dish made by wrapping pork filling in dough and pan-frying until crispy, with a savory and juicy interior.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Yuanshao Special Meat Cake

  Yuanshao Special Meat Cake is a pan-fried dish made with pork and seasonings like scallions and ginger. The meat cake is crispy on the outside and tender on the inside, making it a traditional Chinese snack.
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  独流合炒

  独流合炒是一道以猪肉、豆腐、青椒为主要食材的炒菜，将猪肉切片与豆腐块一同翻炒，加入青椒丝增加口感和色彩，调味后快速炒制而成。
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  Corn Grits Porridge

  A traditional Chinese porridge made from corn grits, known for its mild flavor and health benefits.
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  素合子

  素合子是一种以蔬菜为主要食材的面食，通常用面粉制成皮，包裹胡萝卜、白菜、香菇、豆腐等切碎的馅料，捏合成半月形或元宝形后蒸熟或煎熟。
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  Crispy Duck Roll

  Crispy duck roll features marinated duck sliced into丝, mixed with vegetable丝, wrapped in thin pancakes, coated with crispy batter and deep-fried until golden and crunchy. The exterior is crispy while the filling remains tender.
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  Spicy Boiled Blood Curd in Pot

  Pot-bellied Maoxuewang is a hot pot dish primarily made with duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. Ingredients are placed in a small pot and cooked in a specially prepared spicy and numbing broth, typically containing fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic.
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  锅仔萝卜丝全贝

  锅仔萝卜丝全贝是一道以新鲜萝卜丝和全贝为主要食材的菜肴。萝卜丝切细后与全贝一同放入锅仔中，加入适量高汤或清水，以小火慢煮至食材熟透。烹饪过程中可加入少许姜片去腥增香，保持原汁原味。
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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