Zui Pengcheng (Xuzhou Flavors)
家常菜 · ⭐ 4.1
No. 20-2, Chunchao Middle Road
Dishes
Earth Pot LambA Chinese dish featuring lamb stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich, smoky flavors.
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
Grand Banquet SoupA traditional Chinese soup made with pork bones, chicken legs, and dried scallops, slowly simmered for a rich, savory flavor. Often served at banquets to symbolize good fortune.
Bell Pepper and Goose Egg Stir-fryA classic Chinese home-style dish made with fresh bell peppers and goose eggs, stir-fried until tender and flavorful.
Xuzhou Garlic Stir-fried FishA dish featuring fresh fish stir-fried with abundant garlic, known for its tender texture and rich garlic aroma.
Stir-Fried Small FishA dish made by stir-frying fresh small fish with garlic, ginger, and chili for a savory and slightly spicy flavor.
Salted Bean EggA simple and savory dish made by frying eggs with salted beans, popular in Chinese households.
Sour Vinegar Lotus RootA refreshing dish made with lotus root slices marinated in a sweet and sour vinegar dressing, known for its crisp texture and tangy flavor.