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Baoxuan Fish House · Seafood (Water Park Store)

天津菜 · ⭐ 4.4

No. 9, Huanhu Zhong Road

Dishes

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  OK Headfish

  A dish made with fresh headfish steamed with garlic, ginger, and chili, resulting in tender meat and a savory flavor.
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  低温烤牛背

  低温烤牛背选用牛背部的肉质部位，经过腌制后以低温慢烤的方式烹制，使肉质保持嫩滑多汁，表面微焦，内部温度均匀。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Baoxuan Pot Meat

  A traditional Chinese braised meat dish made with pork belly, slowly cooked in a clay pot with soy sauce, sugar, and wine until tender and flavorful.
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  Baoxuan Steamed Hairtail

  Fresh hairtail steamed with ginger and scallions, preserving its tender texture and mild, savory flavor.
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  Baoxuan Premium Crispy Skin Roast Duck

  Premium roast duck with crispy skin, made from carefully selected ducks marinated in secret spices and roasted to perfection. Served with pancakes, hoisin sauce, and scallions for a classic Beijing-style experience.
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  Fish Head with Pancake

  A dish featuring a fresh fish head stewed with tofu and vegetables, served with toasted pancakes soaked in the flavorful broth.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  笔管鱼炒小白菜

  笔管鱼与小白菜一同炒制，笔管鱼处理干净后切段，小白菜洗净切段，热锅凉油下蒜片爆香，加入笔管鱼翻炒至变色，再加入小白菜快速翻炒均匀，调味后即可出锅。
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  Golden Garlic Sweet Pea Beef Cubes

  Golden Garlic Sweet Pea Beef Cubes is a Chinese dish made with beef cubes, sweet peas, and golden garlic, stir-fried quickly. It has a tender texture and a rich garlic flavor with a touch of sweetness.

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