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Yu Fu Ji Fast Food Chain (Duhui Li Branch)

小吃面食 · ⭐ 3.6

No. 26-7, Baxian Avenue, Yudong Street

Dishes

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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Vegetarian Daoxiao Noodles

  A traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
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  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
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  Stewed Intestine Noodles

  A Chinese home-style dish made with pork intestines and noodles, slow-cooked until tender and flavorful.
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  Pea and Meat Noodles

  A Sichuan-style noodle dish made with hand-pulled noodles, peas, and a savory meat sauce, known for its rich flavor and satisfying texture.
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  Pea Knife-Sliced Noodles

  A Chinese dish featuring fresh peas and hand-cut noodles, offering a savory and satisfying meal.
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  Sour Cabbage Noodles

  A Chinese home-style dish made with sour cabbage and noodles, offering a tangy and savory flavor.
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  Chicken Offal Rice Noodles

  Chicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
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  Chicken Offal Noodles

  A Chinese home-style dish made with chicken offal and noodles, stir-fried together with seasonings for a savory flavor.

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