Cheng Shi Ai Qing Ma La Tang (Song Jia Zhuang Dian)
小吃快餐 · ⭐ 3.7
No. 88 Liu Xiang Road
Dishes
Energy Forest Kaman Orange Sparkling WaterYuanqi Forest Carman orange soda is a carbonated drink made from water, white sugar, food additives (carbon dioxide, citric acid, flavoring), and concentrated carman orange juice. It's carbonated for a refreshing fizz.
Sichuan Cured SausageSichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
Milk Chinese CabbageA dish featuring bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic in hot oil until tender, then season and serve. No complex additives—highlighting the natural flavor of the ingredients.- Seasonal Baby Bok ChoySeasonal baby bok choy is a dish featuring fresh baby bok choy as the main ingredient. The cabbage is washed, broken into small pieces, and either blanched or stir-fried quickly to retain its crisp texture. Garlic slices and ginger threads enhance the aroma, with seasoning using salt, chicken powder, or a touch of soy sauce for a simple, flavorful dish that highlights the natural taste of the vegetable.
- Seasonal Baby Bok ChoySeasonal baby bok choy is a vegetarian dish featuring fresh baby bok choy. Wash and chop the greens, stir-fry with garlic in hot oil, then season quickly. Simple and fast, it preserves the vegetable's natural flavor.
Cabbage FlowerBok choy flower uses the stem part of bok choy, blanched or stir-fried to retain its crisp tenderness. Season with garlic and ginger, or add a bit of broth for deeper flavor.
Bitter LeafBitter melon is a dish primarily made with bitter melon. Fresh bitter melon is washed, blanched, then stir-fried with garlic and ginger, or simmered in broth. The cooking process emphasizes preserving its crisp texture and natural flavor.
Green CabbageGreen cabbage is a dish primarily made from green cabbage, typically shredded or sliced and prepared by stir-frying, blanching, or mixing cold. Simple seasonings like garlic, salt, and oil enhance its crisp and tender texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.