Xianyu Tan · Spicy Stir-Fried Fish (Malu Branch)
火锅 · ⭐ 4.4
No. 405, Yuying Street
Dishes
One-Meter Beef RollsOne-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Refreshing Plum JuiceIce-cold plum juice made from black plums, hawthorn, and licorice, sweetened with rock sugar or honey. After soaking, boiling, filtering, and chilling, it's served cold without artificial colors or preservatives, preserving its natural flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Crispy Braised Chicken FeetCrispy braised chicken feet is a Chinese dish made with chicken feet that are braised and have a crispy skin. The main ingredients include chicken feet, spices, and soy sauce, offering a delicious and chewy texture.
Scallion Oil Egg Pancake (Savory)A savory Chinese pancake made with eggs, scallions, and flour, pan-fried until golden and crispy.
Spicy Frog with ChiliA spicy Sichuan dish made with frog legs stir-fried with dried chilies and Sichuan peppercorns, delivering a numbing and fiery flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Tomato Sichuan Pepper FishA spicy and tangy dish featuring fresh carp in a golden tomato broth infused with Sichuan peppercorns, known for its numbing heat and rich flavor.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Spicy Stir-Fried FishA spicy stir-fried fish dish made with fresh carp or grass carp, cooked with dried chilies, Sichuan peppercorns, ginger, and garlic for a bold, aromatic flavor.