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Xin Wei Xiang · Braised Fish · Lotus Root Soup (Hongjiang Road Store)

地方菜 · ⭐ 3.9

Next to Lifen Hotel, No. 218, Hong Kong Road

Dishes

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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Stir-Fried Lamb

  Stir-fried lamb is a Chinese dish primarily made with lamb as the main ingredient. Typically, lamb leg or shoulder meat is sliced or shredded and stir-fried quickly with vegetables such as green peppers, onions, and garlic chives. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being stir-fried together with the辅料 until cooked through, ensuring a tender texture and rich flavor.
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  Firewood-raised Chicken

  A rustic chicken dish made with free-range rooster cooked slowly over a wood fire, resulting in tender meat and rich broth.
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  Wuhan Black Duck

  Wuhan Black Duck is a traditional Hunan-style braised duck dish made with duck meat and a blend of spices, slow-cooked to achieve a rich flavor and tender texture.
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  Stewed Shrimp in Clay Pot

  A dish of fresh shrimp simmered in a clay pot with ginger, garlic, and scallions, resulting in tender, flavorful meat and rich broth.
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  Fish Soup Rice in Clay Pot

  Fresh fish is simmered to make a rich broth, then rice is added and cooked until soft, creating a comforting and flavorful dish.
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  Pork Knuckle and Lotus Root Soup

  Bamboo bone lotus root soup is made from pork bones and lotus roots. After blanching the bones, they're simmered with lotus roots in water until the broth turns milky white and tastes delicious. Few seasonings are added to preserve the natural flavors.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Radish and Beef Shank Soup

  A hearty soup made with beef shank and radish, slow-cooked until tender and flavorful.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sauce-Braised Catfish

  A Chinese dish featuring catfish simmered in a savory soy-based sauce, resulting in tender and flavorful fish.
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  Pan-Fried Dumpling Bun

  A traditional Chinese snack made by wrapping filling in dough and pan-frying until crispy, with savory pork or vegetable fillings.

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