Dong 22 Yue Chao Seafood Hot Pot East Bao
火锅 · ⭐ 4.9
Nongyuan Road, Shum Yip Central City, Building 5, Floor 1
Dishes
Thirty-Year-old Flower-Infused Liaoning Sea CucumberA premium dish featuring aged sea cucumber from Liaoning, marinated in 30-year-old yellow rice wine and stuffed with shrimp paste and mushrooms, gently steamed to perfection.
Three-color Amber Oyster SashimiFresh oysters marinated in amber sauce with colorful peppers and cucumber, offering a crisp and savory taste.
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Wèi Shànghǎi DǎnFresh sea urchin is the main ingredient, gently steamed or slow-cooked to preserve its natural sweetness. The dish has a golden color, soft texture, and melts in the mouth, highlighting the fresh oceanic flavor.
House-made A5 Wagyu and Sea Urchin RollMade with premium A5 wagyu beef and fresh sea urchin, rolled into thin slices of beef wrapped around the urchin, offering a rich and savory flavor.- Wagyu Sea Urchin RollFresh wagyu beef and sea urchin wrapped in delicate lettuce leaves, served with a special sauce for a rich, savory experience.
- Seasonal Sea UrchinFresh sea urchin harvested in season, served chilled with a touch of lemon and soy sauce to highlight its natural umami flavor.
- Dong 22 Cantonese Seafood Hot PotFresh seafood cooked in a Cantonese-style broth, highlighting natural flavors and umami richness.
Beef Supreme PlatterA premium beef platter featuring tender slices of beef and assorted vegetables, marinated in a secret sauce and grilled over charcoal for rich flavor.
Raw-marinated Sea CrabA cold dish made by marinating fresh sea crab in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
Premium Scallop and Salmon PlatterPremium scallops and fresh salmon are gently poached, sliced, and arranged on a platter, preserving their natural freshness and delicate sweetness. Best enjoyed with lemon juice or wasabi soy sauce.
Bird's Nest Chicken PotFlower胶 Chicken Pot is made primarily with chicken thigh meat and bird's nest, along with辅料 such as ginger slices and goji berries, prepared by slow stewing. Fresh chicken thighs are used, and the bird's nest must be soaked beforehand to soften it, then both ingredients are simmered together in a pot over low heat until the broth becomes rich and the ingredients become tender.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Dessert FruitDessert fruits are fresh fruits like apples, bananas, oranges, and grapes eaten after a meal. Simply wash and slice or peel them, or add a little honey or yogurt to taste.
Dragon Soaring Across the SeasA vibrant dish featuring tender fish slices stir-fried with colorful vegetables in a savory sauce, symbolizing prosperity and movement.