Magpie’s Hand-Pulled Noodle Restaurant (Ma Jia Huadian Branch)
美食 · ⭐ 3.4
No. 1-1, Tongjin Road
Dishes
Oil-Poured Handmade Three-in-OneOil-poured handmade three-in-one is a Chinese dish made with handmade noodles, eggs, minced meat, and seasonings, poured with hot oil. Main ingredients include flour, eggs, pork or chicken, and seasonings such as scallions, ginger, garlic, and chili. The taste is rich and spicy.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Sliced Pork with Bamboo ShootsGreen bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.