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Wendefu Beijing Fruit Wood Roast Duck (Muping Branch 2)

北京菜 · ⭐

No. 7, Connecting Building between Building 14 and Building 22, Dongyou Residential Area

Dishes

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  Small Pancake

  A small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
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  Special Beijing Roast Duck Sweet Soy Sauce

  A classic condiment for Beijing roast duck, made from sweet soy sauce blended with garlic, scallions, and sesame oil—rich, slightly sweet, and aromatic.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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