Close

Wale Japanese Cuisine

日料 · ⭐ 4.7

3rd Floor, Xinge Building, No. 766 Huaihai Middle Road

Dishes

• 

  Fried Fish Tofu Balls

  A Chinese dish made by mixing minced fish with tofu, shaping into balls, and frying or steaming until golden and tender.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Namban Vegetables

  A Japanese cold dish made with fresh vegetables like carrots, cucumbers, and bell peppers, tossed in a sweet and sour sauce of soy sauce, vinegar, sugar, and sesame oil.
• 

  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
• 

  Monkfish Liver

  Black cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
• 

  Small Spanish Mackerel

  A small ocean fish commonly steamed or pan-fried, often seasoned with ginger, scallions, and soy sauce to highlight its natural freshness.
• 

  Pork Rib Soup

  A dish made by stewing pork ribs with ginger and scallions, resulting in a clear broth and tender meat.
• 

  Steamed Eel in White Sauce

  White-braised eel is a dish featuring eel as the main ingredient. The cleaned eel is cut into segments and simmered with soy sauce, sugar, and rice wine to infuse flavor while keeping it tender. No chili or strong seasonings are used, highlighting the eel's natural freshness.
• 

  Salt-Roasted Bluefin Tuna Jaw

  Salt-roasted bluefin tuna jaw, marinated in sea salt and slowly roasted to enhance its natural umami flavor.
• 

  Saury Sashimi

  Fresh saury fillets served raw, typically with wasabi and soy sauce, highlighting its delicate and savory flavor.
• 

  自酿梅酒

  自酿梅酒是以新鲜青梅和白酒为主要原料，经过清洗、腌制、浸泡等步骤制成的果酒。青梅与白酒按比例混合后密封存放数周至数月，使梅子的香气和风味融入酒中。

Reviews