Wutongshu Holiday Hotel - Chinese Restaurant

Name: Wutongshu Holiday Hotel - Chinese Restaurant
Rating: 3.9

豫菜 · ⭐ 3.9

200 meters south of the intersection of Shangwu Outer Ring Road and Tongtai Road

Dishes

Xinyang Stewed Pork in Clay Pot
Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Health-Preserving Radish Cake
Healthy radish cake is made from white radish, glutinous rice flour, and a small amount of lard. Grated radish is mixed with rice flour, seasoned, then steamed and sliced for serving.
Dry-Fried Eastern Ribbon Fish
Dry-fried eastern ribbon fish is a Chinese dish made with ribbon fish that is marinated, coated in flour, and deep-fried. The outer layer is crispy, and the fish meat is tender and has a unique texture.
Braised Lamb with Red Sauce
Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Sesame Leaf Mixed Noodles
A Chinese noodle dish made with sesame leaves and mixed grains, featuring a fresh, savory flavor and healthy texture.