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Guangdong Hakka Cuisine (Huainan Street Branch)

粤菜 · ⭐ 4.0

Beside the west gate, No. 15 Huainan Street Courtyard

Dishes

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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Guangdong Fried Rice Noodles

  Guangdong fried rice noodles are made with rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce, salt, and spices until fully cooked and flavorful.
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  Cantonese Fried Rice Noodles

  A classic Cantonese dish made with wide rice noodles stir-fried quickly with eggs, meat or shrimp, and vegetables, delivering a smooth and savory flavor.
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  Stir-Fried Spinach

  Stir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
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  Stir-fried Intestines

  A stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Raw Fish Two Ways

  A dish featuring fresh fish prepared both raw and cooked, highlighting the fish's natural flavor and texture.
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  Steamed Fresh Fish Slices

  Steamed fresh fish slices is a dish made with fresh fish meat, sliced and steamed. The main ingredients include fish slices and seasonings, with a simple cooking method that highlights the freshness of the fish.
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  Steamed Pork Ribs with Black Bean Sauce

  Steamed pork ribs with black bean sauce is a Chinese dish made with pork ribs and black bean sauce. The main ingredients are pork ribs and black bean sauce, which are steamed together.

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