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Hongguo Mu Beijing Roast Duck (Guantang Branch)

北京菜 · ⭐ 3.8

Shop 102, Lane 6, Shuanggui Road, Guantang Town

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Peeled Cucumber Strips

  A refreshing cold dish made by peeling fresh cucumbers and slicing them into thin strips, then seasoned with garlic, vinegar, salt, and a touch of sugar for a crisp, tangy flavor.
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  Shandong Green Onion Strips

  A cold dish made from finely sliced fresh green onions, seasoned with a simple dressing for a crisp and fragrant taste.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Peking Duck with Skin

  Peking Duck with Skin is a classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
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  Secret-Recipe Duck Sauce

  Special duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
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  Hongmu Tang Peking Duck

  Hongmu Tang Peking Duck features premium Beijing duck roasted in a hung oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for traditional hand-rolling.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.

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