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Lvsa-Lvsi De Jin (Wuyang New Town Branch)

西餐 · ⭐ 4.5

No. 133-6 Yanling Road, within Soho Art Park

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Angus Ribeye

  Angus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
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  German Cheese Sausage

  A German sausage made with pork and cheese, seasoned, stuffed into casings, and smoked for a rich, savory flavor.
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  Basil Sausage

  A German sausage made from pork seasoned with fresh basil and spices, stuffed into casings and smoked or boiled.
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  Non-Alcoholic Grape Juice

  Non-alcoholic grape juice is made from fresh grapes, pressed, filtered, and pasteurized to retain natural flavor and nutrients, offering a sweet and refreshing drink.
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  French Omelette

  A rich and creamy French dish made with fresh seafood, cream, white wine, and herbs, slow-cooked to perfection.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Garlic Black Pepper Sausage

  A dish made with pork sausage seasoned with garlic and black pepper, then pan-fried for a rich aroma and savory flavor.
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  Sirloin Steak

  Ribeye steak is made from the rib section, featuring firm texture and visible marbling. Typically cooked by grilling or pan-searing to preserve its natural flavor, with a crispy surface and juicy interior.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.

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