Chuanfu (Qidu Branch)
火锅 · ⭐ 3.6
No. 1595 Wanghu Road
Dishes
Dry Pot Chicken with French FriesA fusion dish featuring chicken and french fries stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Skewered TripeA Sichuan-style dish featuring skewered beef tripe quickly blanched and served with spicy garlic sauce, offering a crisp texture and bold numbing-spicy flavor.