Jiangxi Restaurant (Xiyuan Road Branch)
地方菜 · ⭐ 3.7
Shop 03, 1st Floor, Building 1, No. 668, Xiyuan Village, Xiyuan Road, Jin'an District
Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Harvest Chili Stir-Fried PorkA classic stir-fry featuring fresh chili peppers and pork, sautéed with garlic and ginger for a spicy, savory flavor.
Stewed Intestines with Pickled CabbageA Chinese home-style dish made by stir-frying cleaned and boiled pork intestines with pickled cabbage, resulting in a savory and slightly sour flavor.
Stir-fried Water Celery with PorkWater celery stir-fried with pork is a Chinese home-style dish. Wash and cut water celery, slice or shred pork, marinate with rice wine and soy sauce, then stir-fry together with salt and garlic until cooked.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Clam and Winter Melon SoupA light and savory soup made with clams and winter melon, seasoned with ginger and salt.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Bamboo Shoot and Pork Stir-fryA traditional Chinese dish made by stir-frying fresh water bamboo shoots with pork, resulting in a fragrant and tender dish.