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Xuejia Fast Food

小吃快餐 · ⭐ 3.8

No. 13, 1st Floor, Gaofeng Building, Jianguo Street

Dishes

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  Spicy Pepper and Pork Noodles

  尖椒肉丝打卤面 features pork strips and green chili peppers. The pork is marinated, stir-fried, then combined with chopped green chilies and seasoned with a sauce made from soy sauce, starch, water, and seasonings, tossed with cooked noodles.
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  Wood Ear Tomato Fried Noodles

  A classic Chinese home-style dish made with eggs, tomatoes, green peppers, and noodles, stir-fried with a savory-sweet sauce.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Pork and Chinese Cabbage Dumplings

  Pork and Chinese cabbage dumplings are made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender. A classic comfort food enjoyed across China.
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  Cat Ear Noodles

  A traditional Chinese noodle dish shaped like cat ears, made from flour and water, often served with sauce or broth.
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  Soy Sauce Eggs

  Sauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.
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  鱼香炒面

  鱼香炒面是一道以面条为主料，搭配猪肉丝、木耳、胡萝卜、青椒等食材炒制而成的中式面食。制作时先将面条煮熟备用，再将配料炒香，加入调好的鱼香汁（由醋、糖、酱油、豆瓣酱、蒜末、姜末、葱花等调制）翻炒均匀，最后与面条混合拌匀即可。
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  Squid Noodles

  A stir-fried dish made with squid and noodles, seasoned with vegetables for a savory and satisfying meal.
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  Egg Sauce Noodles

  Egg sauce stir-fried noodles are made with noodles, eggs, scallions, and ginger, cooked together. Eggs are first fried, then mixed with water and seasonings to create a sauce, which is tossed with boiled noodles.

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